Darkside Of The Grill - Shiitake Szechuan

After much anticipation, we're thrilled to announce our latest collaboration with BBQ aficionado Mel Chmilar, also known as Darkside of the Grill. This partnership has resulted in a game-changing creation that promises to become your new grilling essential.

Breaking away from traditional BBQ flavors, we've opted for a more dynamic approach to elevate your grilled or smoked meats and veggies to new heights. Inspired by the bold flavors of Hot Pot cuisine, our sauce features Szechuan pepper and shiitake mushrooms alongside the familiar tang of fermented habanero and cayenne peppers, creating a deeply savory profile that's both surprising and satisfying.

"Whether you're drenching deadly wings or drizzling it over a smoky beef rib, this sauce is a game-changer! It's designed to enhance the already perfect smoked meat and take your cooking to the next level with just a splash."
- Mel, Darkside of the Grill

Ingredients:
Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, szechuan pepper powder

CONTAINS SOY AND WHEAT

Heat Level: 6/10